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Catering & Events

Here is a sampling of our catering menu options.

 Vegetarian and Gluten Free options are available upon request.

Passed Appetizer Selections

  • Mini Lobster Rolls

  • Mini Crab Cakes w/ old bay ranch sauce

  • Clam Chowder Shooters (w/ or w/o mini clam cakes)

  • Mini Stuffies

  • Assorted Potstickers

  • Fresh Ceviche

  • Goat Cheese lollipops

  • Assorted Flatbreads

  • Stuffed Mushrooms (w/ or w/o seafood)

  • Basil, Tomato and Mozzarella

  • Pulled Pork Sliders

  • Asian Glazed Lamb Lollipops

  • Scallops wrapped in Bacon

  • Mini Fish & Chips

  • Bloody Mary Shooter with Shrimp Cocktail

  • Lobster Mac and Cheese Cups

  • Fresh Berry cups with amaretto whip cream

  • Strawberry Shortcake with amaretto whip cream

Stationary Appetizer Selections

  • Grilled Veggie Platter with homemade hummus and dill dipping sauce

  • Assorted Bruschetta

  • Summer Vegetable Crudité

  • Assorted Artesian cheese board

  • In-House Smoked Salmon Platter: crostinis, egg, capers, red onions, lemon dill sauce

  • Seared Ahi Tuna: sesame crusted with soy sauce and wasabi

  • Fresh Fruit Plate

  • Raw Bar - Local Oysters

  • Raw Bar - Littleneck Clams

  • Raw Bar - Shrimp Cocktail

Entree Options

Traditional New England Lobster Boil

1 ¼ lb steamed lobster, little neck clams, steamed corn on the cob, chorizo, potatoes served with a cup of Rhode Island clam chowder or house salad.

Family Style BBQ

(Choices of: BBQ grilled chicken, hamburgers, hot dogs, pulled pork add on Ribs MKT price)

Side choices: green salad, potato salad, pasta salad, corn on the cob, corn bread, cole slaw, chili, watermelon, chocolate chip cookie squares.

Filet Tenderloin / Chicken / Grilled Local Fish

Plated choice of: Filet tenderloin with mushroom demi glace, 1/2 Roasted Statler Chicken with pan au jus, or Grilled local fish with tropical fruit salsa. Served with salad, rolls to start and fresh seasonal grilled vegetables and truffle mashed potatoes on the side.

Small Custom Menu Option

For plated options, we can customize small menus for your party featuring options from our restaurant menu. A few of our sample small custom menus are featured below.

Birthday Party Catering Menu
Bachelorette Party Catering Menu
Rehearsal Dinner Catering Menu

Additional Entree Options

Buffet style or plated options available

  • Grilled or Broiled Fresh fish options

  • Fish & Chips

  • Vegetarian Pasta

  • Lobster Mac & Cheese

  • Oven Roasted Chicken

  • Teriyaki Steak Tips

  • Tenderloin Filet

  • Seafood Kabobs

  • Stuffed Shrimp

  • Pork Tenderloin

  • Pan seared or grilled Salmon with a spicy lemon sauce

  • Grilled or seared swordfish with goat cheese rosette

  • Steamed Lobster

  • Prime Rib

  • Half Roasted Chicken with herbs and olive oil

Catering Cocktail Options

  • Blueberry Mint Lemonade*

  • Rum Punch*

  • White Peach Sangria*

  • Red Sangria*

  • Fresh Margarita*

  • Summer Melonade*

  • Bottled Beer

  • Wine by the Bottle

  • Bar Service

  • Coffee Bar featuring Jameson & Bailey's by the bottle

* Served in 2 gallon mason jar beverage dispenser

* Serves approx. 42 6 oz. cocktails per container

Catering Information

  • 7% Sales Tax & 1% Food & Beverage Tax

  • 20% Service Charge (with a minimum of $25 per hour per server)

  • Off-site events do not include plates, linens, flatware or glassware. Paper/plastic product option available for extra charge.

  • $500 site fee deposit for on-site events

Recommended Vendors

ADDRESS

 

598 Corn Neck Road

Block Island,

RI 02807

CONTACT

 

becky@aimerlaviegroup.com

Tel: 401-466-2249

 

MAILING LIST

HOURS

 

OPEN DAILY

11:30AM-9PM

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© 2019 Aimer la vie RESTAURANT GROUP